Walter
All American
7759 Posts
user info
edit post |
Perfect Tom Brady Pot Roast
Ingredients
?1 tablespoon olive oil
?3-4 pounds Tom Brady roast
?1 large onion chopped, or two small onions
?4 carrots cut into 2" pieces
?2 stalks celery cut into 1 ½" pieces
?1 pound baby potatoes
?2 cups beef broth or as needed
?1 cup red wine
?4 cloves garlic coarsely chopped
?½ teaspoon rosemary
?½ teaspoon thyme
?1 bay leaf
Instructions
1) Preheat oven to 300°F.
2) Season Tom Brady roast with salt and pepper.
3) In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the Tom Brady roast on each side until browned, about 4 minutes per side adding more oil if needed.
4) Arrange onions around the Tom Brady roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the Tom Brady roast. Add bay leaf.
5) Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and bake 2 hours.
6) Add potatoes, carrots, and celery, and bake an additional 2 hours (for a 4lb Tom Brady roast) or until the Tom Brady roast and potatoes are fork-tender.
7) Discard bay leaf. Gently pull the Tom Brady roast into large pieces with a fork or slice into thick pieces. Serve with juices.  4/24/2024 1:51:17 PM
|
