Well its football season again and Im looking to make a few kinds of different dips amd salsas.

looking for a creamy ranch, western/mexican salsa, and a quesoish(sp)

let me know what you got.

8/21/2009 6:54:40 PM

1) Nacho
2) Dip

I'm AstralAdvent and i approved this message.

8/21/2009 6:54:59 PM

/thread

8/21/2009 6:56:58 PM

it isn't even football season, you fucking faggot bitch.

8/21/2009 6:57:53 PM

thats funny i could have sworn i watched a few games the last couple of weeks, preseason is still football season, not to mention the first state game is less than 2 weeks away,

kind of like hurricane season, even though we havent had one yet.

[Edited on August 21, 2009 at 7:01 PM. Reason : idk]

8/21/2009 7:01:25 PM

One box/stick of velveeta cut into cubes

One can of Rotel

Put both in a pot on low/med low and stir often until completely melted

8/21/2009 7:03:23 PM

this faggot makes condiments for preseason games. Whaaaaaaat A faaaaaaaaaaaaggggggggggggggggooottt!!!!

8/21/2009 7:04:07 PM

please broaden your vocabulary to have more than one insult

8/21/2009 7:05:01 PM

but i only know about faggot

8/21/2009 7:05:34 PM

no actualy i want to try some of the suggestions out before i take something to a party,

8/21/2009 7:06:03 PM

why don't you just go to the party and get wasted and take advantage of everyone else?

8/21/2009 7:07:43 PM

may i suggest you simply search one of the several recipe sites on the internet. one with reviews would be a good idea that way you know it's worth making

/thread

8/21/2009 7:08:02 PM

velveeta and rotel is pretty good

8/21/2009 7:11:28 PM

input from others would be cool IMO. thats what message boards are for. I get tired of google

8/21/2009 7:13:41 PM

http://allrecipes.com/Recipe/Seven-Layer-Dip-I/Detail.aspx

8/21/2009 7:17:02 PM

you can get other peoples opinions of it in the reviews that I mentioned

and i didnt say google i said recipe sites

8/21/2009 7:17:25 PM

50% cheese, 50% salsa...mix with a fork

8/21/2009 7:19:27 PM

nah son, mix with a spork, that way at the end you can scrape out the bottom incase you made just under enough

I'm AstralAdvent and i approved this message.

8/21/2009 7:20:47 PM

Velveeta and ro-tel is good stuff.



Maybe not is you've got high sodium or something. But otherwise, good stuff.

8/21/2009 8:16:48 PM

brown some jimmy dean hot sausage and drain it
throw in whatever kinda salsa you like
and put in velveeta until you get the consistency you want


probably not the absolute greatest, but it's quick and easy and tasty

also: message_topic.aspx?topic=557234

[Edited on August 21, 2009 at 9:22 PM. Reason : link]

8/21/2009 9:21:05 PM

so i did the rotel and cheese but i think i cut cheese to thin, if i add more cheese this should thicken it up some right.

8/21/2009 9:22:53 PM

yes

8/21/2009 9:23:58 PM

Quote :

"velveeta and rotel"

We do a pack of spicy neeces sausage (fried in pan) + thing of velveeta + larger can of rotel + little hot sauce to cap it off.

8/21/2009 9:55:11 PM

^pretty much what i do

8/21/2009 10:02:02 PM

I'd rather cook a hearty chili and scoop it up with Frito Scoops. you could add some shredded cheese on top of that and call it nacho dip.

8/21/2009 10:06:11 PM

Salsamole

1/4 C. red onion, finely chopped
1T. fresh lime juice
1/2 T. cider vinegar
1/4 tsp. salt
1 garlic clove, minced
1 Serrano chile, seeded and finely chopped
1/4 C. fresh cilantro, chopped
1 ripe, peeled avocado, seeded and coarsely mashed
1 medium tomato, chopped

Combine the red onion, lime juice, cider vinegar, salt, garlic and Serrano chile in a medium bowl. Add cilantro, avocado and tomato; stir well. Serve immediately. Yield: 1 cup.

http://www.bbuffet.com/category/dips/

[Edited on August 21, 2009 at 11:49 PM. Reason : .]

8/21/2009 11:46:26 PM

this thread made me really hungry, but i have no money to go buy necessary items for any recipe

8/22/2009 12:00:59 AM

the best dip ever hands down

spread the bottom of a rectangular pan with cream cheese (even it to about 1/4 inch)
pour on a can of chilly (with or without beans)
sprinkle with tons of shredded cheddar

bake in 350 degree oven for about 15 mins or until cheese is melted and bubbly
grab some chips or Ritz (cause they are great with this)
and enjoy some football!!!

8/22/2009 12:09:16 AM

sweet italian sausage
cream cheese
cheddar cheese
tostinos salsa

8/22/2009 12:12:14 AM

i would use hot italian sausage instead

or better yet some chorizo

8/22/2009 12:15:01 AM

gettin ready to make another tasty batch

9/26/2009 1:02:55 PM

Block of cream cheese
block of neese's sausage
can of Rotel.

cook sausage and combine all ingredients in small crock pot or pot on the stove. Heat until cheese is melted and warm throughout.

so simple, and so fucking amazing

I also have an awesome buffalo chicken dip recipe, let me see if I can find it.

[Edited on September 26, 2009 at 1:06 PM. Reason : a]

9/26/2009 1:05:13 PM

my mom just gave me this kick ass Black Bean Mexican dip that is YUMMO

here ya go:

1 15 oz can black beans, drained
1 15 oz can white corn, drained
1 cup bell pepper, chopped
1/2 cup onion, chopped
1 cup celery, chopped
1 clove garlic, minced
1 1/2 tsp dijon mustard
1/4 cup olive oil
3 tbsp veg oil
3 tbsp balsamic vinegar
3 tbsp cilantro, chopped
2 tsp honey
1/2 tsp salt
1/4 tsp red pepper
1/4 tsp black pepper

Mix all ingredients together and marinate in refrigerator for 24 hours. Serve with tortilla chips.

9/26/2009 1:07:34 PM

oooh buffalo chicken dip! a friend of ours makes that stuff and it's SOOOOO good. find it and post it!

9/26/2009 1:09:21 PM

This one is always a HUGE hit at the Super Bowl party:

BUFFALO CHICKEN DIP

INGREDIENTS (Nutrition)

* 2 (10 ounce) cans chunk chicken, drained
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup pepper sauce (such as Frank's Red Hot®)
* 1 1/2 cups shredded Cheddar cheese
*
* 1 bunch celery, cleaned and cut into 4 inch pieces
* 1 (8 ounce) box chicken-flavored crackers


DIRECTIONS

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

9/26/2009 1:09:22 PM

9/26/2009 1:11:03 PM

My friend from Buffalo makes a different buffalo chicken dip that she actually bakes in the oven. I have been trying for years to get her to give me the recipe, but she won't. It blows mine out of the water.

9/26/2009 1:12:35 PM

my friend Rachel does hers in the oven too! i wonder if it's the same recipe. her husband is from NY, haha. i'm going to email her and get her recipe!

9/26/2009 1:14:07 PM

Some people post on the internets
others just fucking get the dip making bitch

9/26/2009 1:14:57 PM

I'm pretty sure she doesn't used canned chicken either. I think she cooks chicken breasts and shreds them herself.

9/26/2009 1:15:02 PM

not a queso dip or bean dip but still pretty damn good guac dip:

Three ripe avacados, crush them up until they are pasty/ dip like

Add 1 can rotel, get the kind with habaneros if you want it spicy

then just keep adding salt and lime juice until it tastes like you think it should





avacados are pretty good for you too I think

9/26/2009 1:16:11 PM

^^Rachel is the master chef out of our "crew". I'm betting she does it that way as well. Email sent, we shall see!

9/26/2009 1:17:51 PM

I am going to Costco tomorrow to buy 10 whole chickens to put in the deep freezer, lol. We cook with chicken so much and it is so much cheaper than buying the pieces already cut up.

9/26/2009 1:19:43 PM

hahah put that deep freezer to use!

i took advantage of the Green Giant veggies deal last week at Harris Teeter and filled our deep freezer with 45 boxes of Green Giant veggies....for $3.

9/26/2009 1:22:38 PM

^ oh hell yes, that is on the agenda as well. The Food Lion brand of frozen veggies are like $1.88 a bag and are just as good as any veggies I have ever had.

9/26/2009 1:23:41 PM

velveeta + parmaesan cheese + salsa of choice + oregano + chili powder + papriki + fresh cracked black pepper + chipotle pepper sauce

9/26/2009 1:25:06 PM

^throw in some canned chicken or some ground beef and that sounds gooooooooood

9/26/2009 1:26:11 PM

wrong thread .

[Edited on September 26, 2009 at 1:28 PM. Reason : ,]

9/26/2009 1:26:59 PM

^ what is the recipe for that one?

9/26/2009 1:28:05 PM

ok so apparently i'm doing too many things at once

9/26/2009 1:28:44 PM