dont say a word about google or i'll piss on your mother. i already tried to look and all i can find are fancy recipes. i just want a basic one that uses like 3 ingredientsok heres what i have, im not gonna make cookies if i dont already have the stuff i needfloursugarbaking soda (not powder ok)peanut buttereggsbuttercan i make cookies out of this? please inform. i need to get off the computer and do some stuff but i wanna make cookies while i do that stuffTHX
12/19/2008 2:47:21 PM
you need powder, holmesand brown sugah[Edited on December 19, 2008 at 2:48 PM. Reason : ,]
12/19/2008 2:48:10 PM
nah baking soda is goodhaha do you need measurements for those ingredients or are you just gonna do some trial and error?Also you need salt
12/19/2008 2:49:20 PM
lol id make peanut butter balls instead, and i think you need brown sugar
12/19/2008 2:49:44 PM
Did you try yahoo!
12/19/2008 2:49:50 PM
ahahha damnit yes i tried yahoocome on theres gotta be some basic recipe. i mean pancakes and cookies have to be similar right
12/19/2008 2:51:14 PM
12/19/2008 2:52:21 PM
sure, the soda is important to neutralize the acidsbut it's the powder that keeps the cookies from being hardyou want Soft-batch or ROCK-batch?
12/19/2008 2:52:28 PM
i want fucking cookies woman
12/19/2008 2:53:02 PM
use the one on the JIF jar. thats pretty damn basic
12/19/2008 2:54:03 PM
i just made a big a** batch of PB cookies this weekendthe brown sugar, vanilla extract and baking powder made them awesome
12/19/2008 2:55:13 PM
you need brown sugar for the peanut butter cookiesplain for the sugar cookies1 cup (2 sticks) unsalted butter, room temperature1 cup granulated sugar1/2 teaspoon salt1 large egg1 teaspoon pure vanilla extract3 cups all-purpose flour, spooned and leveled, plus more for rolling and cutting 1. In a large bowl, with an electric mixer, cream butter with sugar and salt until light and fluffy. Add egg and beat well to combine. Mix in vanilla. With mixer on low speed, add flour and mix just un-til incorporated (do not overmix). 2. Preheat oven to 350 degrees. Space cookies 2 inches apart on parchment-lined baking sheets. Bake until just barely golden around the edges, 7 to 12 minutes (depending on size of cookies). Cool completely on baking sheets. 3. Decorate, if desired. Let dry at least 2 hours. Store in an airtight container up to 1 week.
12/19/2008 2:55:17 PM
damn that Hardee's comercial is wrong....guys do bake!
12/19/2008 2:56:52 PM
would it be that terrible if i didnt have vanilla extract?i guess its worth a try anyways, its not like it would be a huge wastethanks divababy
12/19/2008 2:56:54 PM
it wouldn't be terrible, but it's amazing what vanilla does for flavor
12/19/2008 2:57:43 PM
oo girl i know u like vanilla
12/19/2008 2:58:15 PM
i like swirling my vanilla in some chocolate
12/19/2008 2:58:29 PM
Here's the recipe I've got for my family's kickass peanut butter cookies. You're missing a few things, but they might turn out ok anyway. Your risk.1/2 cup butter (1 stick)1/2 cup sugar1/2 cup brown sugar--cream together1/2 cup peanut butter--add, mix1 egg1 teaspoon vanilla2 tablespoons milk--add, mix1 3/4 cup flour1 teaspoon soda1/2 teaspoon salt--add, mix~6-12 oz semi-sweet chocolate chips (optional, but highly recommended)Bake dough balls at 375 degrees for 11-12 minutes. Makes 40ish cookies.[Edited on December 19, 2008 at 2:59 PM. Reason : .]
12/19/2008 2:58:51 PM
^^oh hai
12/19/2008 2:59:32 PM
my paralegal, (an older women who bakes and cooks a lot) says if you do not have self-rising flour you need to have baking powder, not baking soda
12/19/2008 2:59:50 PM
You want really super easy? Mix a cup of peanut butter, a cup of sugar and an egg. They aren't the absolute best cookies you've ever had, but for three-ingredient ones they aren't bad.
12/19/2008 2:59:52 PM
wow, helpful posts omg
12/19/2008 2:59:54 PM
I don't remember. I haven't made them in years. Just watch them and don't let them get way brown. That kind is good for doing the Hershey's kiss press down thing.(I am pretty sure that was the recipe. Like I said, been years)
12/19/2008 3:02:45 PM
I gotta say, the peanut butter chocolate chip cookies from that recipe are the best peanut butter chocolate chip cookies I've had in my life. My sister's gotten so good at making them for me that she doesn't even measure ingredients anymore, lol.
12/19/2008 3:02:46 PM
I'm not a fan of peanut butter things. I only like peanut butter, but I will say that I tried the recipe on the butter flavored crisco, and they are my favorite cookies now.
12/19/2008 3:04:29 PM
You must top the cookies with peanut pieces.Like this:
12/19/2008 3:05:33 PM
Flying Tiger, they sound good but im just trying to use up random stuff in my housethanks anywayshave a nice weekend tww!!!
12/19/2008 3:06:01 PM
the most crucial thing about baking drop cookies is to freeze the batter for about a half hour before baking the cookiestrust me
12/19/2008 3:06:58 PM
^"half hour"...and no longer. You just want the outside to freeze
12/19/2008 3:09:01 PM
I've flipped through 3 cookbooks and your best bet is looking like a moravian-style snap cookie (since you have no baking powder.)1 sick butter1/2 cup shortening 1.5 cup sugar2.5 cup flour (sift it, dur)0.5 tsp baking soda0.333 tsp salt1 egg2 tbsp vinegar1 tsp vanillaCream together butter/shortening/sugar. Add dry ingredients. Add in egg + vinegar + vanilla. Roll into small balls, place on ungreased baking sheet, mash with greased glass (to flaten.) 400 degree F for 8-10 minutes. Immediately remove from pan and onto baking rack. ~6 dozenOr Easy Peanut Butter Cookies (use good peanut butter or these will taste like anus - otherwise super tasty.)1 cup peanut butter1 cup sugar1 egg1 tsp vanillaMix together, shape into 1" balls. Place on cookie sheet, press with fork, bake @ 350F for 10 minutes. Cool on rack.OrPeanut Butter Cookies1.5 cup all purpose flour0.5 cup oil0.5 cup peanut butter0.5 cup sugar1 tsp vanilla0.5 cup brown sugar1 eggMix, 1" balls, 350F for 10 minutes. These are more like cookies with a hint a Peanut Butter - the above are gooey peanut butter balls that are 9.5/10. Just do not (ever) overcook them. Use a real oven thermometer also - don't trust the oven itself.
12/19/2008 3:09:13 PM
Fuck peanut butter cookies. Somebody make me some classic off-the-back-of-the-bag tollhouse cookies. Do it now!
12/19/2008 3:11:39 PM
I'm making chocolate chip cookies tonight!!!You bring the knob creek and I'll save you some
12/19/2008 3:19:32 PM
sugarpeanut butterone eggmixbakedoneI think it's obvious you didn't even try you imbecile.]
12/19/2008 3:23:00 PM
Once, I had these cookies that had about a dozen things in them...oatmealdark chocolate chipsmilk chocolate chipscraisinspecansdried cherriescaramel chipspistachiosgolden raisinsalmond slivers....perhaps something I'm forgettingmmmmmm[Edited on December 19, 2008 at 3:32 PM. Reason : ]
12/19/2008 3:32:30 PM
that sounds more like a granola bar
12/19/2008 3:33:56 PM
It was all in a giant cookie... a normal butter and brown sugar style cookie
12/19/2008 3:38:21 PM
I make wicked peanut butter Snickers cookies, but obviously you can't make those with your on-hand ingredients. I'll share the recipe anyways, because they're the BIZZOMB.
12/19/2008 3:44:20 PM
recipe for sugar... or ... PCP.
12/19/2008 4:21:49 PM
this thread makes me hungry
12/19/2008 4:36:47 PM
no uI'm big business and i approved this message.
12/19/2008 4:40:27 PM
o rly?
12/19/2008 4:40:50 PM