what would you make with it?
3/8/2009 5:37:32 PM
hamburgers
3/8/2009 5:37:46 PM
i would freeze it
3/8/2009 5:38:02 PM
taco
3/8/2009 5:38:56 PM
spaghetti
3/8/2009 5:39:12 PM
nothing i am lazy.thats why i haven't made taco's the last 3 times i bought hamburgerI'm Big Business and i approved this message.
3/8/2009 5:39:53 PM
two 1/2 lb burgers
3/8/2009 5:40:13 PM
Hamburger helper or spaghetti.
3/8/2009 5:40:53 PM
tacos sound good to menow, if you had a wild hair, I'd suggest Shepherd's Pie
3/8/2009 5:41:26 PM
a chilly vagina
3/8/2009 5:43:00 PM
i would put it in my cloning device and make a 2-lb DAMNburger
3/8/2009 5:44:16 PM
i'm thinking spaghetti too, i want what i make to last a bitif i make burgers chances are they won't exist tomorrow
3/8/2009 5:46:03 PM
These are damn good, and worth the effort:
3/8/2009 6:05:54 PM
oh shiti'm all about some fuckin stuffed grape leavesthose things are good
3/8/2009 6:09:59 PM
CHILLI
3/8/2009 6:10:55 PM
Make it around 98.6 to 101.2 degrees and then make sexy time.
3/8/2009 6:11:30 PM
Beef Stroganoff:Ground BeefMushroom SoupGarlicPastaSour Cream:rofit::
3/8/2009 6:44:06 PM
^
3/8/2009 7:07:54 PM
mushrooms = fail
3/8/2009 7:26:12 PM
I wanna dip my balls in it
3/8/2009 7:26:51 PM
there is really only one correct answer:Meatloaf
3/8/2009 7:44:39 PM
shit yeah, tke is spot on heremeatloaf would be fucking epic right here[Edited on March 8, 2009 at 7:46 PM. Reason : HERE, as in my house]
3/8/2009 7:46:24 PM
i just made some awesome chili with my thawed hamburger
3/8/2009 7:46:58 PM
loaded nachos
3/8/2009 7:53:03 PM
tacos
3/8/2009 7:55:19 PM
3/8/2009 8:01:24 PM
3/8/2009 8:01:47 PM
3/8/2009 8:02:11 PM
3/8/2009 8:02:34 PM
3/8/2009 8:02:55 PM
message_topic.aspx?topic=555726
3/8/2009 8:32:10 PM
hamburger helperduh
3/8/2009 8:33:07 PM
2 hamburgers/hamburger steaks
3/8/2009 8:34:20 PM
DOUBLE POST OMG SUSPEND
3/8/2009 8:35:33 PM
two or three nice sized burgers. Spaghetti for me always involves at least 2 lbs of meat, usually 2.5, and tons of other good stuff. None of this premade sauce or shit.
3/8/2009 8:55:03 PM